How many cooks do I need?

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Cook staff are professionally trained to handle all types of banquet and catering styles of service. They will set up, serve and break down your event per your request. Cook staff are expert at preparing Plates, buffets and formal special plates services.

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For a buffet, we recommend one cook for every 25 to 35 guests. 

 

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Price List

 

Servers  

$45.00 / Hour Event Spaces  - $12.00 / Hour  Restaurant

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4 hour minimum includes setup & cleanup

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5 hour minimum on Saturdays